Stainless steel equipment is easy to clean and doesn’t harbor dangerous bacteria like plastics and other metals. It also resists corrosion and is strong enough to withstand repeated use and abuse.
304 and 18/10 grades of stainless steel are the most common in kitchens, due to their balance of cost and performance. The first number refers to chromium content, while the second represents nickel content, which helps improve lustre and corrosion resistance.
Professional kitchen equipment
Stainless steel is a naturally hard-wearing material, which makes it ideal for kitchens where high standards of hygiene and perfect food preservation are essential. It is also one of the greenest raw materials available, as it is 100% recyclable.
Unlike plastics and softer metals, which can leave grooves or openings for bacteria to hide, stainless steel is smooth and non-porous. This means it is easy to clean and sanitise.
There are a range of different types of stainless steel used in commercial kitchens. Grade 304 is the most common in professional kitchens, as it offers an excellent balance of cost and performance. This grade has a chromium and nickel content that gives it its corrosion resistance and bright shine. The more affordable 430 grade is also popular in restaurants, hotels and other food service environments. It is less corrosion resistant than the more expensive 304 grade, but still has good durability. Stainless steel can be further improved in the kitchen through a variety of treatments, including electropolishing and passivation.
Restaurant kitchen equipment
Regardless of the type of food you serve, you need to outfit your restaurant with high-quality kitchen equipment that will stand up to years of heavy use. The specific items you choose will vary by your budget, kitchen layout and menu, but there are some essential restaurant equipment necessities that every professional chef should have on hand.
Prep tables and counters are a must for any restaurant kitchen. Look for stainless steel ones that won’t corrode and are easy to clean. Ideally, you should opt for a table that has shelving underneath it. These can be used to store larger kitchen equipment, like pots and pans.
You’ll also need lots of food storage containers in a variety of sizes. Stock up on Cambros and plastic liter containers of all shapes and sizes, as well as plenty of tape and Sharpies. These will be useful for labeling and marking food, utensils and equipment. Also, be sure to have a few sinks to handle dish washing, food preparation and hand washing.
Stainless steel utensils
Stainless steel kitchen utensils are a staple in any home cook’s arsenal. They are durable and easy to clean. They are also non-reactive with acidic foods like tomatoes and won’t stain over time. And, best of all, they are dishwasher safe!
Unlike other metals, stainless steel does not react with acids or alkalis, making it the ideal material for cooking vessels. Stainless steel can also be heated to high temperatures without warping, and it is hygienic as it does not leach chemicals into food or water.
Stainless steel thung da inox is available in many grades, the most common being 18/8 and 18/10. These are austenitic grades, meaning they contain chromium and nickel. The 18/8 grade has a lower percentage of nickel and is therefore less resistant to corrosion than the 18/10 grade. The 18/10 grade is also better able to tolerate acidic foods. Choose the grade that suits your needs.